Peel the carrot and Reduce it into julienned sticks. Slice the cabbage and spring onions/ scallions. Wash and rinse the beansprouts. Take the fritters out from the oil. Let them rest on kitchen paper to absorb the oil for a while before serving. So they will not be way too greasy.BalkanBet kladionica ima sajt koji je, kada se uporedi sa drugim srp